by guekel » Fri Oct 29, 2010 10:02 am
Given below are the lists of those food items which are forbidden and those which can be taken freely by the vegetarians and the non-vegetarians.
Food items that can be consumed freely in any desired quantity are:
1. Vegetables and green salads (especially containing tomatoes and cucumbers)
2. Fresh fruits (except banana)
Food items that must be taken in a limited quantity are:
1. Milk (250 ml or half a bottle or one and a half cupful). This is the quantity for the whole day and includes the milk taken in tea and coffee.
2. Butter, ghee, oil or cream – 2 to 3 small tea-spoonful. Some diet experts advice to stop taking them altogether.
3. Three to four chapattis (without applying ghee on them) per day or 1 to 2 oz (i.e., half to one small bowlful) rice.
4. One small bowlful dal or Green gram (moong) soup during the whole day.
5. One or two small potatoes during the whole day.
6. Eggs
7. Fish
8. Meat
Barring the above-mentioned items no other food should be taken.