Recipes, Healthy Cooking, and General Food Topics
by sCharLes » Tue Jan 05, 2010 5:01 am
Why should I have to pay a dollar more for low fat chocolate chip cookies when I'm getting less fat?
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sCharLes
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by haya » Tue Jan 05, 2010 5:03 am
The law of supply & demand....you are willing to pay more for it, so they charge more..
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haya
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by LILY » Tue Jan 05, 2010 5:07 am
There are more processing steps to remove the fat thus adding to the cost...or maybe it's just because 'fat free' is in vogue these days and they charge more just because they can.
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LILY
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